Wine Tasting Tutorial with Gérald
How to read a French wine label. Tasting techniques, and how wine is made
While staying at La Bellevue take the opportunity to discover the regions diverse wines during a wine tasting tutorial with Gérald in our, once dwellings, troglodyte caves.
Bilingual, a French wine professional and from an Angevin (Brissac-Quincé) wine making family, sharing his inherent knowledge, Gérald will introduce six wines reflecting the regions diversity, explain the tasting technique, and secrets hidden within a French wine label.
Also touching upon the methods used to create the blanc, rosé, rouge and sparkly wines, the different cépages and annual work involved preparing the vines.
70€ per person (min. 2, max. 6 persons)