Facts, Foods & France Big round of applause for 'Cooking on the Bone', and the other delicious recipes Jennifer McLagan introduces us to.  Aaahhh....to be able to use fats, butter and meats on the bone once again, without guilt!  A personal friend of ours, Jennifer has long been a great lover of France and has embraced the cuisine the gusto bringing forth many of the old recipes with a nouvelle twist.  Indulge and enjoy! Read my personal short story which was printed in French Property News magazine. An informative website, Frenchduck.co.uk is about France, French wine, French Food, events, travel and where to stay. Study Abroad: GSE offers study abroad programs for students to popular destinations around the world.

Wine Storage Custom Wine Cellar: Custom make a wine cellar to your likings with Grotto Cellars.

Wines & Vines Welcome to The World of Fine Wines.  Described by Hugh Johnson OBE as "the first cultural journal of the wine world," The World of Fine Wine is a beautiful, award-winning quarterly magazine that has attracted wide critical acclaim for its independence, originality, and quality of writing.  With a permanent Tasting Panel that includes some of the world's most respected tasters, each 216-page issue features articles of unrivalled breadth and depth on all aspects of fine wine, from art and auctions, to wine and food matching, and the world's finest wine lists. Wine Rendez-Vous.  A hilarious website taking a look at French wines and making it fun, well worth a visit!  Gérald appears at the end of the linked video which Wine Rendez-Vous took during their visit to the Salon des Vins des Vignerons Indépendants, Paris.