Tables d'Hôtes

A Taste of la France

'Découverte du Terroir'

A large plateau of charcuterie, artisanal terrine & cheeses accompanied by fresh seasonal salads, including concombre à la crème à l'ancienne, an old French recipe handed down from Gérald's Grandma, followed by gâteaux/tartelettes or fresh fruits & crème fraiche.

Dinner includes a complimentary bottle of wine carefully selected from our troglodyte caves.

Bon appétit !

Please indicate when making your reservation if you have any special dietary requirements.

NOTE: All produce we use is sourced from local artisans known to us and when available all salad and fruits will be hand picked from our potager. A minimum notice time of 48 hours is required.