The 'Harvest Break' is a 3 day, 2 night all inclusive break designed to allow you to immerse yourselves in the harvest experience and become part of a working Domaine for a day.
DAY 1: Post-lunch arrival at La Bellevue will see you welcomed with afternoon tea and gâteau. Early evening you will be invited to join us for the evenings aperitif, followed by a three course evening dinner.
DAY 2: Breakfast at 08h00, departing for the Domaine at 08h40 where in the care of the vigneron your experience of a working Domaine will begin. Early evening you will return to La Bellevue and invited to join us for the evenings aperitif which will be followed by a three course evening dinner.
DAY 3: A good breakfast and a mid-morning departure.
Breakfast: includes freshly squeezed orange juice, tea, coffee or hot chocolate. A choice of 2 eggs, boiled with 'soldiers', poached, scrambled or fried accompanied with toast. Freshly baked coissants & baguettes from the local boulangerie, delicious Brittany butter and a selection of homemade jams.
Picnic-Hamper: (an example): bottled water, fresh baguettes, charcuterie, pâtes, cheeses, olives, sesonal fruits, including a complimentary bottle of wine from the vigneron.
Evening Dinner: a three course dinner of local artisans fare & seasonal vegetables/salad, including a complimenty bottle of wine carefully selected from our caves.
Harvest dates vary from year to year and are predicted 2 weeks before harvest begins. The 'Harvest Break' is available 7 days a week throughout September and October only.