....discover further!
Stepping into the vines you will learn about the different variety of grapes used to produce the white, rosé and reds wines and how the soil trace elements contribute to the distinctive taste of the Saumur wines.
Venturing into les caves, methods of wine production from bygone years will be revealed, as will the timely methode traditionelle used to produce the fresh sparkling Brut wines enjoyed in this region.
Whilst absorbing what you are seeing and learning you won't fail to notice the delicious aroma of the oak barrels aging wines for a future date.
Lastly, a peek at where the magic truly happens, le chai ! Home to the vast cuves. The cuves house the freshing picked grapes and see them through their transition from crushing, their alchemy, to the moment of bottling.